Healthy Baked Cinnamon Apple Recipe w/ Coconut & Oats Filling


I love the smell of fresh apples baking in the oven, especially come Fall season! How about a low calorie dessert that’s served with some hot tea for a relaxed evening! Eating an apple a day sure does keep a doctor away – delicious way that is! Oats promote healthy hair growth and apples are rich in immune boosting Vitamin C and important fiber!

Add a scoop of vanilla ice cream for some richness and decadence! May also be served at breakfast time for a healthy meal. 

Healthy Baked Cinnamon Apple w/ Coconut & Oats
Serves 4
A Healthy and Nutritious Twist on the Traditional Baked Apple Pie for Dessert or Breakfast!
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
  1. 4 large apples
  2. 1 cup rolled oats
  3. 3 tablespoons unsweetened shredded coconut flakes
  4. 1/2 cup unsweetened coconut milk
  5. 2 tablespoons pure maple syrup
  6. 1 teaspoon vanilla extract
  7. 1/2 tablespoon ground cinnamon
  8. 1 teaspoon coconut oil
  9. 4 tablespoons semi sweet dark chocolate chips for topping
  1. Preheat the oven to 350°F.
  2. In a large bowl, combine the rolled oats, coconut milk, coconut oil, shredder coconut flakes, maple syrup, vanilla extract, and cinnamon.
  3. Core and hollow out the apples with a spoon, leaving the bottom of the apples complete for the filling.
  4. Stuff and top each apple with the oat and coconut filling.
  5. Place the apples in a pan.
  6. Bake for 30-35 minutes.
  7. Top the apples with chocolate chips.
  1. Add a scoop of vanilla ice cream for a twist on the traditional apple pie dessert!
The Green Beauty Mademoiselle

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